Hospitality
Commercial dishwashers, catering operations, restaurants and hotel kitchens.
Product range / Hygiene, sterilisation and food safety
Hygiene, sterilisation and food safety
Single-use indicators confirm that the temperature required to disinfect dishes, surfaces and food has been reached. TDI 3 Level monitors successive thresholds of 65, 71 and 82 °C, and the permanent result can be included in internal HACCP records.
Practical applications
Monitoring dishwashing, sanitisation and food temperatures
Temperature indicator strips for commercial dishwashers and single-use food indicators help document that the required temperature has been reached. Results can be retained in internal HACCP records.
Institutional catering
Canteens, schools, hospitals and facilities preparing large numbers of meals.
Quality control
Support for documenting temperatures during sanitisation and food preparation.
Full product range details
Dishwasher & HACCP Temperature Indicators | LC KOLOR
Single-use temperature indicator strips and irreversible temperature labels help confirm that a threshold has been reached during dishwashing and thermal disinfection. After the cycle, the permanent result can be annotated and retained as part of internal monitoring records in restaurants, hotels, catering operations, canteens, schools, food processing facilities or hospital kitchens.
TDI 3 Level shows when three successive thresholds have been reached on a single label: 65, 71 and 82 °C. Thermostrip DL monitors water temperature, Thermostrip DS monitors the surface temperature of dishes and trays, and ReadyStick provides a quick check of food core temperature. These products support HACCP procedures but do not replace a site's complete procedure.
Dishwashing temperature indicators
3 products
TDI 3 Level 65, 71 i 82 °C
Three-point thermal disinfection indicator for dishwashers
How it works
Self-adhesive label with three irreversible windows for 65, 71 and 82 °C, providing a quick, permanent visual record of the highest surface temperature reached.
Application and use
For checking whether the surface of a dish has reached successive temperature thresholds of 65, 71 or 82 °C during the wash cycle. Apply the label to a clean surface before the cycle. Afterwards, read the highest activated window and retain the result in accordance with site procedures. Place the product at the monitoring point before starting the process, following the instructions for the specific variant. Once the process is complete, read and retain the result in accordance with site procedures.
- Three monitoring thresholds on one label: 65, 71 and 82 °C
- Permanent, irreversible result without batteries or a reader
- Self-adhesive, waterproof design for industrial dishwashers
- For hospitality, catering, schools, healthcare and food processing
Technical specifications — TDI 3 Level 65, 71 i 82 °C(6)
| Thresholds | 65 / 71 / 82 °C |
|---|---|
| Accuracy | ±1 °C |
| Dimensions | 25 × 35 mm |
| Part numbers | M03STHD065C01 / M03SRSC065C01 |
| Scale | °C and °F |
| Pack sizes | 50 or a roll of 1000 |
Data based on the manufacturer's documentation. Full datasheets are available in the documentation below.
Product FAQ
Frequently asked questions
What is TDI 3 Level 65, 71 i 82 °C best suited to?
For checking whether the surface of a dish has reached successive temperature thresholds of 65, 71 or 82 °C during the wash cycle. Apply the label to a clean surface before the cycle. Afterwards, read the highest activated window and retain the result in accordance with site procedures.
How do I select the right TDI 3 Level 65, 71 i 82 °C?
Selection depends on the required process temperature, the monitoring point and how results are recorded under site procedures. Key features of this solution include three monitoring thresholds on one label: 65, 71 and 82 °c and permanent, irreversible result without batteries or a reader.
Thermostrip DL
Dishwasher water temperature indicator strip
How it works
Single-use strip turns permanently black at disinfection temperature. Its notch fits cutlery or racks; retain the strip with wash records as HACCP evidence.
Application and use
For permanent confirmation of water temperature during dishwashing and disinfection cycles. Place the product at the monitoring point before starting the process, following the instructions for the specific variant. Once the process is complete, read and retain the result in accordance with site procedures.
- Immediate response, permanent record
- Resistant to oil, water and steam
- Colour change from orange to black
- Evidence of compliance with HACCP requirements
Technical specifications — Thermostrip DL(3)
| Range | 71 °C to 82 °C |
|---|---|
| Size | 10.16 × 1.27 cm |
| Scale | °C and °F |
Data based on the manufacturer's documentation. Full datasheets are available in the documentation below.
Manufacturer's video
Product FAQ
Frequently asked questions
What is Thermostrip DL best suited to?
For permanent confirmation of water temperature during dishwashing and disinfection cycles.
How do I select the right Thermostrip DL?
Selection depends on the required process temperature, the monitoring point and how results are recorded under site procedures. Key features of this solution include immediate response, permanent record and resistant to oil, water and steam.
Thermostrip DS
Waterproof strip for monitoring dish disinfection
How it works
Single-use waterproof strip confirms sanitising temperature on food-contact surfaces. Simply date and sign the strip, then attach it to the dishwashing record.
Application and use
For monitoring the temperature reached on the surface of dishes, cutlery and trays. Place the product at the monitoring point before starting the process, following the instructions for the specific variant. Once the process is complete, read and retain the result in accordance with site procedures.
- Irreversible colour change
- Notch for attachment to cutlery and trays
- Complies with Food Code section 4.7
- Packs of 25
Technical specifications — Thermostrip DS(2)
| Accuracy | ±1.7 °C from the nominal temperature |
|---|---|
| Size | 10.2 × 1.3 cm |
Data based on the manufacturer's documentation. Full datasheets are available in the documentation below.
Manufacturer's video
Product FAQ
Frequently asked questions
What is Thermostrip DS best suited to?
For monitoring the temperature reached on the surface of dishes, cutlery and trays.
How do I select the right Thermostrip DS?
Selection depends on the required process temperature, the monitoring point and how results are recorded under site procedures. Key features of this solution include irreversible colour change and notch for attachment to cutlery and trays.
Sterilisation indicators
1 product
ReadyStick
Single-use stick thermometer for food
How it works
Insert into food and wait 5 seconds: the tip turns from white to black at a core temperature of 71 °C. For catering, hospitality and dishwasher checks.
Application and use
For quickly checking whether food has reached a core temperature of 71 °C. Place the product at the monitoring point before starting the process, following the instructions for the specific variant. Once the process is complete, read and retain the result in accordance with site procedures.
- Reading in approximately 5 seconds
- Threshold of 71 °C (160 °F) at the food core
- Single-use, retainable as evidence
- For monitoring food and dish sterilisation
Product FAQ
Frequently asked questions
What is ReadyStick best suited to?
For quickly checking whether food has reached a core temperature of 71 °C.
How do I select the right ReadyStick?
Selection depends on the required process temperature, the monitoring point and how results are recorded under site procedures. Key features of this solution include reading in approximately 5 seconds and threshold of 71 °c (160 °f) at the food core.
Questions to consider before choosing
Frequently asked questions
How do you check the temperature in a commercial dishwasher?
Attach a temperature indicator strip to a piece of cutlery, a rack or the surface being monitored before the cycle. A permanent colour change confirms that the threshold temperature has been reached.
What do the three fields on the TDI 3 Level indicator show?
Each field corresponds to a separate threshold: 65, 71 or 82 °C. The activated fields provide a permanent record of the highest threshold reached on the surface during the cycle.
Does a temperature indicator strip count as HACCP documentation?
The strip can support site documentation and serve as a record of a completed check. The product alone does not replace procedures or the full HACCP system.
Free quotation
Enquire about: Hygiene, sterilisation and food safety
We help you choose the right variant and threshold for your application — we usually prepare a quotation within 1 working day. You can also call: +48 22 666 82 95.
Other product groups
See also
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Thermochromic labels and liquid crystals
Temperature-responsive colours: labels, sheets and inks.
Thermochromic paints and pigments
Paints, pigments and coatings that change colour with temperature.
Medical and blood donation solutions
Forehead thermometers and indicators for medicines and blood containers.
Temperature and humidity data loggers
USB data loggers with PDF reports for dry ice, pasteurisation and humidity monitoring.
ShockWatch shock indicators
Single-use ShockWatch impact indicators for shipments and products.
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ShockLog, gView and SpotBot — impact, vibration and environmental monitoring.
TiltWatch tilt indicators
TiltWatch — check whether shipments stayed upright in transit.